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Science is discovering the causes of chocolate addiction

Science is discovering the causes of chocolate addiction

Why chocolate is addictive to human taste? If you always thought mixing fats and sugars would be the answer, you might be wrong. By the way, even the body’s ability to release serotonin doesn’t seem to be the problem here.

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The fact is that chocolate causes an unexpected effect through the sensation that its texture causes in the mouth.

The texture of the chocolate is what causes the substance to be addictive

Researchers from the University of Leeds in the United Kingdom discovered that chocolate is the most alluring texture that he owns. Exactly, it is not the taste, smell or chemical reactions that are the main factors of food “addiction”.

According to scientists, the melt-in-your-mouth effect is almost unique chocolate. Other foods do not provide the same feeling to those who eat them.

In fact, the fatty layer that coats the hard candy core seems to be exactly the point of attraction.

The results are published in ACS Applied Materials and Interfaces. In the article, the researchers analyzed what happens when a person eats chocolate. They found the food to be highly addictive based on the texture it provided.

The most impressive thing is that the feeling of pleasure is felt almost immediately when food enters the oral cavity.

Discovery can help create new products

By understanding what makes people fall in love with chocolate, scientists suggest that it is possible to create a healthier version of chocolate. food. If they are able to provide the same “melt-in-the-mouth” sensation, people tend to stick to the new product.

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Other studies of this kind must emerge to test the results and delve deeper into the subject in order to understand exactly what happens in the human mouth and mind when eating one of the most beloved sweets on the planet.