October 30, 2023
José Millon is a journalist and press officer with a passion for gastronomy and writes for Alô Alô Bahia.
In addition to the states of Sao Paulo, Rio de Janeiro, Minas Gerais, Santa Catarina and Goiás, Bahia is among the participants during the period from November 1 to 30 in the 18th session of the Burger Festival, one of the most important burger culture festivals in the world.created 10 years ago.
In El Salvador, there will be 8 participating houses at 23 addresses in total, such as Bravo Burger, RED Burger n’ Bar, Cazolla, and Tá Rebocado! Brutus Burger, Varanda Burguer, VK Steak & Burguer and Bistrô 37 Hamburgueria. Trademarks Exclusive recipes were created for this periodPrices range from R$28 to R$79.
For example, Chef Rafa Zakaria, of Bravo Burger, will offer two options, Gorgon Festival (pictured above) – Angus with gorgonzola fonduta, Paris mushrooms, bacon, onion empanada and ferinha sauce on brioche – and Dom Quixote – a ham sandwich with pineapple. Grilled. As for Cazzola, Chef Carla Marzola has created Super Brie (pictured below), with house mayonnaise, 180 grams of meat, Brie gratin, onions, and bacon jelly.
It has been withdrawn! He created the Caprese Burger (pictured below), with a traditional Caprese salad, with fresh bufala mozzarella, cherry tomatoes, arugula and basil, and the Red opted for the Maria Fumacca Burger (main image), with salted bread, and pickled purple onions with thyme. Smokey sauce, cheddar cheese and 150 grams of meat.
The full list of options will be posted on www.burgerfest.com.br And on the festival’s social media sites: @burgerfestoficial.
Photos: Giga Motta/Burger Feast and Carla Marzola.
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