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It's not as bad as it seems

It's not as bad as it seems

There are different types of Cheeses All over the world, its shapes and flavors vary greatly depending on the region and conditions in which it is produced. However, one of the most famous is, without a doubt, moldy, a category that includes big names like Gorgonzola and Roquefort.

But the doubt of many people is whether these products can harm the health of those who consume them. After all, in general, doctors do not recommend eating any food that contains mold; So why is cheese consumption safe under these circumstances?

Is it safe to eat moldy cheese?

According to experts, yes, it is completely safe! This is because the fungi used in making these foods are not harmful to the human body. There are millions of species of these organisms, and only a few of them are harmful.

In this way, the mold reproduces in plant and animal inputs, presenting a recognizable appearance, with tiny thread-like threads. In case CheesesThese fungi are introduced to it during the manufacturing process, so that it develops gradually.

Moldy varieties fall into two distinct categories: those that contain white mold, such as brie and Camembert, and those that contain blue mold, such as Stilton, Roquefort, and Gorgonzola, each with a different manufacturing process.

So, Cheeses Moldy ones are completely safe for food; However, the same does not apply to other similar items. For example, blue mold on a piece of cheddar or mozzarella cheese could be caused by a fungus called PenicilliumBut the harmful kind.

There are also other fungal species capable of multiplying in these dairy products, e.g Aspergillus, flavus. If this happens, the medical recommendation is to avoid consumption and remove the rotten part from the rest that is still intact, thus solving the infestation problem!

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