Near Brazil, a little-known country has a rich culture, delicious food, and stunning natural beauty. Divided between the Northern and Southern Hemispheres, Ecuador is best known for the Galapagos Islands, but it has a series of attractions.
Not much explored by Brazilians, the country’s official currency is the dollar and it’s a great destination for backpackers, with an area of just 256,000 square kilometres. To get an idea, Goiás occupies an area of 340,000 square kilometres.
The capital, Quito, is about 3,000 meters high, surrounded by mountains and volcanoes where tourists can take scenic tours. The cable car, for example, goes up to 4,050 metres, and a ticket costs about $9 USD.
To the south of the city is the historic center, which includes colonial buildings, such as the presidential palace and the cathedral. Due to its cultural legacy, Ciudad Vieja de Quito was declared a World Heritage Site by UNESCO in 1978.
In the north of the capital, Parque Ciudad Mitad del Mundo houses a well-known monument that represents the imaginary line of the equator dividing the northern and southern hemispheres. In addition to numerous shops, the park has a planetarium and a museum of cocoa and beer.
Cuenca is another option for travelers who want to get to know Ecuador – the country’s third largest city, founded in 1557. The historic center has also been declared a World Heritage Site by UNESCO and has become the main tourist attraction. However, there are other fun parks, museums, and outings.
Hence, the main attraction is the biodiversity of the country, which includes the Galapagos Islands. This small part of the planet gives an idea of \u200b\u200bwhat the world would be like without human intervention, to the delight of tourists from all over the world.
to cook
The country offers a rich cuisine that, in addition to being delicious, is affordable. Bananas are motifs found in many dishes, and are used in dishes such as bologna de verde (banana pancakes).
Other typical dishes are encebollado de pescado (a fish-based stew), locro de papas (a type of stew with potatoes and cheese) and cangrejada (crab with salad).
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