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UFFS has an open selection process for the MSc in Food Science and Technology

UFFS has an open selection process for the MSc in Food Science and Technology

The Federal University of Frontera Sul (UFFS) has an open deadline for registration for the selection process for the Master course in Food Science and Technology by Postgraduate Program in Food Science and Technology (PPGCTAL), offered at Campus Laranjeiras do Sul with admission in the second semester of 2022, In accordance with Public Notice No. 655/GR/UFFS/2022.

Vacancies and registration

Up to 20 places are offered and registration is free and must be done online exclusively from June 13 to July 6, 2022. The registration form is available on the PPGCTAL page on the UFFS website.

To apply, the candidate must access and fill out the electronic form and attach the documents listed in the notice in PDF format. At the time of registration, the candidate must inform the line and topic of research he intends to develop.

About the operation

The selection process will consist of two stages: the first will be an analysis of the curriculum and the nature of the qualification (the evaluation will be conducted on the basis of the criteria specified in the public notice). The second, of an exclusionary and qualifying nature, will be a technical assessment (remotely, by Webex, Skype, Google Meet or other form of video conferencing) on ​​the subject of Food Science and Technology and the curriculum, with a panel of at least two professors from PPGCTAL.

The approval of the final result is due from July 28, 2022. The deadline for registration will be from August 1-10, and classes should start on August 15.

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More information is available at UFFS website Through Public Notice No. 655/GR/UFFS/2022.