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How to heat and maintain the crunch?

How to heat and maintain the crunch?

Sometimes it makes you want to eat it potato Crispy lunch for dinner, right? That’s why we gave you advice on how you can satisfy your desire and How do you keep potatoes crispy? To be able to eat later, at the end of the night. Check out the full article to find out how to do that.

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It can be very frustrating to want to eat the crispy fries you made and hours later it’s not what you imagined it to be. The potatoes may be dry on the inside, and the tenderness may not be the same or even crunchy.

How can I solve my problem?

One American magazine claims that the best way is to use the same method you used earlier. For this, if the potatoes were made in the oven, for example, it is recommended to return them to the oven preheated to 400 ° C. However, the potatoes should be wrapped in aluminum foil until they are completely heated up.

Then remove the aluminum lid for the last minutes so the peel is crispy again and you have the potatoes ready. A microwave or air fryer can be considered easier and faster options, but they won’t give you the result you want, as they can often make the potatoes drier.

In some cases, we prefer something faster and more practical, but there is a chance that the result may not meet your expectations. So, waiting a few more minutes to get ready and satisfy your cravings the way you want them to won’t hurt.

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Another option to choose is to use a frying pan with a little oil. To do this, take a frying pan and grease it with two dessert spoons of olive oil. Wait for it to warm up and then add the potatoes for 5 minutes, stirring constantly. After that, the potatoes are ready.